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Celebrating Middle East Food Writing: Tastes & Tales from the Levantine Kitchen

book cover of Making Levantine Cuisine on left and author anny gaul on right

Celebrating Middle East Food Writing: Tastes & Tales from the Levantine Kitchen

Language House | School of Languages, Literatures, and Cultures Thursday, April 7, 2022 6:30 pm - 8:30 pm St. Mary’s Hall, Patio/Outdoor Area

What can the histories of falafel, kibbe, and hummus teach us about the modern Middle East? Join us for an evening of readings and discussions by contributing authors to the recently published book Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean (University of Texas Press). Those attending will have a chance to enter a drawing to win a copy of the book.

Sponsored by the Arabic Program and the Arabic Flagship Program

 

Add to Calendar 04/07/22 18:30:00 04/07/22 20:30:00 America/New_York Celebrating Middle East Food Writing: Tastes & Tales from the Levantine Kitchen

What can the histories of falafel, kibbe, and hummus teach us about the modern Middle East? Join us for an evening of readings and discussions by contributing authors to the recently published book Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean (University of Texas Press). Those attending will have a chance to enter a drawing to win a copy of the book.

Sponsored by the Arabic Program and the Arabic Flagship Program

 

 St. Mary’s Hall false

Cost

FREE